Physical Appearance:

Square shape with a square cut, baked with a small quantity of almond cream and a fanned pear half. Glazed with jam.

Taste:

Buttery laminations of the croissant dough, pear and jam.

Wheat, Milk, Nuts, Egg, Soya 

Allergen Statement:

Manufactured in a factory that handles Sesame, Rye, Barley, Oats, Spelt, Mustard.