This bread is made using a blend of malted flour stone ground wheat flour and sourdough. It contains a mixture of seeds, pumpkin, sunflower, flax, millet, alfalfa, sesame, poppy and our own malted wheat grains.

Wheat, Barley, Sesame 

Allergen Statement:

Manufactured in a factory that handles Nuts, Milk, Eggs, Rye, Oats, Spelt, Soya, Mustard.